Authentic Italian Wedding Soup Recipe Escarole

To make the soup.

Authentic italian wedding soup recipe escarole. Serve the soup with olive oil parmesan cheese and crushed red pepper if desired. In a large stock pot over medium heat add the oil. Ingredients 2 quart boxes of good quality stock or homemade stock or a combination of both 2 chicken breasts bone in skin on cooked in the homemade stock cooled and shredded optional meatballs 1 lb.

Directions heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chicken stock and bring to a boil. Turkey sweet and mashed potatoes cranberries but with an italian twist.

Add the meatballs and curly endive and. The meal begins with escarole soup followed by antipasto pasta usually ravioli italian hot and sweet sausage meatballs bracciole and loaves of crusty bread. In a bowl whisk together the egg and 2 tbl of.

Stir in escarole orzo pasta chopped carrot and meatballs. Cook for 10 minutes or until the greens are wilted and the meatballs are cooked through you will notice the meatballs will begin to float to the top. Add the garlic and sauté until fragrant about a minute.

Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Add the escarole and sauté until wilted about 4 5 minutes. 1 head of escarole washed and chopped or 6 oz fresh chopped spinach or 10 oz frozen 2 ribs of celery chopped or diced 1 cup of baby carrots or 1 carrot chopped or diced 1 2 medium onion chopped or diced 3 4 cup of acini di peppe pasta uncooked optional.

Ingredients 2 eggs lightly beaten 1 cup finely chopped onion 1 large cup fine dry bread crumbs 2 tablespoons grated parmesan cheese 2 tablespoons snipped fresh italian flat leaf parsley 1 teaspoon salt teaspoon ground black pepper 1 pounds lean ground beef 93 lean 1 tablespoon. When the oil starts to shimmer add the onion carrots and celery. Shape into 3 4 inch balls.