Vodka Sauce Mushrooms Recipe

Add tomatoes vodka crushed red pepper basil oregano break tomatoes if necessary.

Vodka sauce mushrooms recipe. Add crushed tomatoes to the saucepan. Add tomato paste and red pepper flakes and cook. Heat the oil in a large saucepan.

Bring the mixture to boil. But wait once you add pasta you will think you didn t have enough. Stir in the oregano basil salt and pepper and simmer 1 hour to concentrate flavors.

Stir in the sun dried tomatoes followed by about 1 cup of the sauce and reduce heat to low. Mix in crushed tomatoes and cook for 30 minutes. Heat a large skillet over medium heat.

Directions in a large skillet over medium heat melt butter. Add onions and bacon. Add mushrooms and sauté for about 5 minutes until they turn dark brown in spots.

Raise the heat to medium and bring to a medium boil. Step 1 in a skillet over medium heat saute onion in butter until slightly brown and soft. Cover and cook for about 10 minutes stirring occasionally.

Pour in vodka and let cook for 10 minutes. Add pasta to the skillet plus salt and pepper to taste and stir well to combine. Working carefully stir in vodka scraping any browned bits from the bottom of the skillet.