Con Queso Dip Recipe Easy

Heat oil in a medium saucepan over medium heat.

Con queso dip recipe easy. How to make chile con queso recipe. Cook stirring constantly until the cheese is fully melted and the sauce is thick and smooth 2 to 3 minutes. Next assemble the queso.

Serve with chips and enjoy. Thoroughly stir in the cornstarch. Drain tomatoes and tomatoes with chiles in a colander over a bowl reserving 1 3 cup liquid.

First brown the meat. In a large skillet over medium heat heat oil. Add cheeses and milk and stir until cheese.

Serve with tortilla chips. After cutting the velveeta cheese into cubes place all the ingredients in the crockpot and stir them. Add garlic and jalapeño and cook until fragrant 1 minute more.

Stir in the sour cream. Creamy queso and crisp tortilla chips are a winning combination. This is an easy recipe that uses real cheese to make a flavorful dip.

Finally cover and cook on high for two hours. Make sure everything is combined well. Set tomatoes and reserved liquid aside.