Con Queso Dip Recipe

It s definitely a step up from the queso i usually make the kids which is just velveeta a can of rotel and milk.

Con queso dip recipe. Cook until cheese melts stirring constantly. Use a wire whisk near the end of this process to completely mix these two ingredients. 1 clove garlic minced.

Thoroughly stir in the cornstarch. Cup diced yellow onion. When the mixture becomes hot and bubbly mix in cheddar cheese and salsa.

This is abuelo s restaurant s recipe for chile con queso aka spicy cheese dip they graciously shared their exact recipe on their facebook page and i made this queso el abuelo immediately. In microwave or on stove top melt together and stir velveeta and butter. Add the flour and cook stirring constantly for about 1 minute.

Add the half half to the pot and whisk until the flour dissolves. In blender blend tomatoes and jalapenos. Add the onions and jalapeños and cook stirring frequently until the onions are soft and translucent about 5 minutes.

Heat oil in a medium saucepan over medium heat. Add the garlic and cook 30 seconds more. Cup diced grape tomatoes.

How to make queso dip combine shredded cheese and cornstarch. Stir in the sour cream. In a medium saucepan over medium heat melt the butter.