Vegetable Broth Recipe Uk
I made a batch today and it was by far the best broth i ve ever tried.
Vegetable broth recipe uk. Add the broth mix and stock season with salt and freshly ground pepper. Once hot add oil or water onion garlic carrots and celery. Add the onions and saute on a medium heat for 2 3 minutes add the celery and carrots and saute them with the onion for a further 3 4 minutes.
Bring to the boil then reduce to a simmer and cook for 2 hours. If the broth tastes weak pour it back into the pot and simmer until reduced to a flavor you prefer 20 to 30 minutes. Remember the greater the surface area the more quickly vegetables will yield their flavor.
Combine the vegetables with the remaining ingredients in a soup pot or stock pot. Peel chop and dice vegetables and add to your pan along with your scotch broth mix. Strain the broth through a colander then once more through a fine sieve.
If using a pressure cooker cook on low pressure for 25 minutes. This vegetable broth really lives up to it s name. Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water.
Place the vegetables and stock into a saucepan and bring to the boil. Reduce heat to maintain a simmer and simmer for 1 hour. Dissolve 1 vegetable stock cube in 500ml boiling water and add to the pan along with 2 pints of cold water and bring to the boil.
Chop scrubbed vegetables into 1 inch chunks. Add 1 2 tsp each sea salt and black pepper amount as recipe is written adjust if altering batch size and stir to coat. Season to taste with salt and freshly ground black pepper and simmer for 10 15 minutes or until all of the vegetables are.