Roasted Brussel Sprouts Recipes With Maple Syrup

Start with one pound of fresh brussels sprouts. You may add maple syrup at this time too or wait until after roasting. In a small bowl whisk together the maple syrup melted butter and thyme.

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Toss the brussels sprouts in the marinade.

Roasted brussel sprouts recipes with maple syrup. Spread the sprouts onto a large baking sheet in a single layer. Prepare the brussels sprouts by removing the stems and slicing vertically into halves. Preheat oven to 400 degrees f 200 degrees c.

Maple roasted brussels sprouts with walnuts. Roasted brussel sprouts ingredients. 1 lb fresh brussels sprouts.

In a large bowl combine brussels sprouts with balsamic vinegar maple syrup and salt. In a mixing bowl combine the lemon juice maple syrup garlic clove cayenne paprika red pepper flakes and teaspoon of the sea salt and mix until smooth. In a small saucepan whisk together balsamic vinegar and maple syrup on medium high heat until glaze is formed about 4 5 minutes.

Drizzle the glaze on the brussels sprouts. Place sliced brussel sprouts and batoned carrots into a large mixing bowl. Place parchment paper or silpat on a rimmed baking pan.

Roast for 15 minutes. Turn them all cut side down. Crispy outer leaves carmelized roasted goodness.

Place brussel sprouts and carrots on baking sheet distributing as evenly as possible. How to roast brussel sprouts first preheat the oven to 425 degrees f and line a large baking sheet with parchment paper. Remove the stems and outer leaves.

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