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Combine the potatoes onions leeks carrots turnips celery and cherry tomatoes in a large pot.
Risotto recipe vegetable broth. Saute onion fennel and garlic using either wine or stock to keep them from sticking until softened in a large nonstick skillet over medium low heat. In a dutch oven saute onion and garlic in butter for 2 3 minutes or until tender. Cook for 2 minutes or until wine is absorbed.
Bring to a boil over high heat then. When it starts to dry out again add another 1 2 cup of broth and stir. Add the onion carrots and celery stir well then cover and cook over a low heat for 10 12 minutes or until soft and lightly.
Stir in the rice cook and stir for 5 minutes. Heat the oil in a large saucepan or medium flameproof casserole. Add rice and wine.
Cook and stir for 1 minute or until rice is glossy and coated with butter. Stir a bit to coat the rice. Pour in the water and add a generous pinch or two of salt.
Meanwhile in another saucepan bring the vegetable or chicken broth to a boil. Continue to cook and stir till liquid is absorbed. Stir in the remaining ingredients and bring to a boil.
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