Gnocchi Recipe With Ground Turkey

To use partially thaw in refrigerator overnight.

Gnocchi recipe with ground turkey. Cook 3 minutes or until browned stirring to crumble. Preheat oven to 425 degrees f. Fry garlic and onions in olive oil photo 1 add turkey and fry photo 2 fry tomato paste photo 3 deglaze pan with chicken stock photo 4 stir in cream passata and seasoning photo 5 add parmesan photo 6 add gnocchi photo 7 stir to combine photo 8.

Ground turkey recipes seafood recipes salmon recipes. Stir in water chicken base and italian seasoning. Quick recipe that can be made with prepared gnocchi and pesto plus chicken breast and fresh mozzarella.

Stir in garlic until fragrant about 1 minute. Return the ground turkey to the skillet and mix in the beans tomatoes and spinach. Cook gnocchi in the boiling water until they float to the top 2 to 4 minutes.

In a large frying pan heat the olive oil to medium and cook the ground turkey for a few minutes until starting to brown. Cook for about 5 minutes stirring occasionally so any liquid evaporates. Stir in turkey peas and pepper.

Cook and stir ground turkey in the hot skillet until browned and crumbly about 5 minutes making sure not to overcook as meat will continue to brown in the oven. Add the garlic seasonings onion powder tomatoes and wine. You can also experiment with adding other ingredients like mushrooms or veggies.

Add one cup of water more if needed and the gnocchi. Coat pan with cooking spray. Add turkey to pan.