Harmons Zuppa Toscana Recipe

Close the lid set the pressure release valve to sealed and cook on high pressure for 6 minutes with a 10 minute natural pressure release.

Harmons zuppa toscana recipe. Slowly add the chicken stock and stir to combine. Cook sausage stirring occasionally until cooked through. Reduce heat back to medium and add the potatoes to the pot.

Pour the zuppa tuscana into large bowls distributing enough pieces of italian sausage per bowl so no one feels left out. Whip up the cashew cream in place of heavy cream and mix into the zuppa toscana soup with a bit of chopped kale. Crumble sausage into 1 inch pieces and add to saucepan.

This zuppa toscana paired nicely with freshly baked bread and a tossed green salad and my entire family loved it. Top zuppa tuscana with a heavy sprinkling of grated parmesan cheese sprinkled on top and additional chili flakes to taste. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are translucent and softened.

Cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. Bunch kale or swiss chard destemmed and cut torn into bite sized pieces 1 cup heavy whipping cream 2 tablespoons flour salt and pepper to taste. Add your broth potatoes and seasoning ingredients.

Dec 22 2019 this pin was discovered by katie ziolkowski. Cook on medium heat until potatoes are done and stir occasionally. Set aside to drain.

How to make zuppa toscana soup heat olive oil in a large non stick saucepan over medium high heat. Cook the diced bacon in a large dutch oven over medium heat until cooked through and crisp about 5 7 minutes. Remove from the dutch oven with a slotted spoon to a paper towel lined plate.