Yellow Squash Soup Recipe Vegan
Saute them for a few minutes until the vegetables are soft.
Yellow squash soup recipe vegan. Bring to a boil and reduce to medium heat. Rough chop 1 2 of a large onion and crush 4 large cloves of garlic. Add the chopped zucchini yellow squash rosemary parsley and paprika.
Summer squash vegetable soup a quick and easy vegan summer time soup recipe with yellow squash zucchini carrots and fresh herbs. Cover with tinfoil and bake for 15 minutes at 350 degrees. In a large pot heat the olive oil over medium heat.
Zucchini yellow squash soup with rosemary vegan parmesan. 1 1 2 pounds small yellow squash chopped or young zucchini 1 pinch white pepper 4 cups vegetable broth 1 teaspoon oregano. Wash the squash and cut it into chunks.
Pour the sauce over the squash so that everything is covered image 2. Sprinkle with the buttery cracker layer and optional vegan shredded cheese image 3. Add the vegetables to a blender along with the broth and lemon juice vegan parmesan or nutritional yeast if using.
How to make yellow squash soup. In a large saute pan add the vegan margarine you could also use oil and add the onion and sliced yellow squash. Serve as an appetizer or main dish.
Serve as an appetizer or main dish. Just cut out the seeds if the squash has gotten too large and cut into 1 2 pieces. Sauté stirring occasionally until onion is translucent about 8 minutes.