Recipes For Butternut Squash Bisque
Bring to a boil.
Recipes for butternut squash bisque. Add fresh squash if using frozen squash add with apples and broth onion carrot celery and garlic. Roast for 20 minutes add diced apple and continue roasting another 10 20 minutes 30 40 total roasting time. Toss squash and onion with olive oil and spread pieces onto a large flat baking pan.
Cover and bake at 450 for 30 40 minutes or until squash is tender. In 3 qt saucepan cover squash with water and cook until tender. Stir in lemon juice.
This soup is very easy to prepare but you can make it even easier by buying precut butternut squash rather than cutting it up yourself. Season with salt and pepper. Cook stirring frequently 10 minutes or until vegetables are tender.
Peel and cube the butternut squash before roasting or purchase already cubed squash. Rice is used as a thickener in this lusciously creamy but cream free healthy butternut squash bisque. Preheat oven to 450.
Peel and dice squash into 1 2 inch pieces see tip at end. Serve bisque with sour cream garnished with cayenne if desired. Add the cream salt and pepper.
Add milk heat through stirring. Drain squash reserving cooking liquid. Add apples broth cider and peppers.