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Acorn squash is our go to winter squash during the colder months.
Acorn squash recipes not sweet. As with all winter squash it s versatile and can be roasted or puréed even pickled or marinated and served as part of a relish tray or antipasto platter. Powered with gut friendly fiber and antioxidants this gourd will keep all your illnesses at bay. Here the vegetable s distinctive mellow sweetness as well as that of the acorn squash is.
Preheat oven to 400. Spread butter on inside of each squash half. To prepare a roasted acorn squash for baking cut off a quarter inch from its top and bottom this way you ll have removed its stem and you ll have a flat steady base for slicing peel the squash next this isn t required.
I have always loved acorn squash and have always prepared it the same way year after year baked with butter salt and pepper garlic powder and a little paprika for color. Never bothered to do it any other way mostly because i m just not a fan of mixing sweet with savory. Acorn squash recipes a super versatile fall vegetable acorn squash is delicious stuffed pureed into soup or tossed into salad or pasta and of course there s squash casserole.
To warm up a winter meal offer sweet acorn squash halves flavored with a hot orange brandy sauce. In a small bowl combine brown sugar cinnamon and small pinch of salt. It pairs beautifully with any roasted meat you please and works well in both savory and sweet applications you can t go wrong with this healthy showstopper.
This acorn squash recipe has been in draft form waiting to be published from nearly the start of this blog. You can have it baked stuffed boiled roasted or cooked into a rich creamy soup. Each year when the fall season comes around i have a tendency to jump right to the pumpkin and turkey but i will not miss my chance to share one of my favorite classic fall season recipes this year.
Acorn squash is more neutral less intensely sweet than a butternut or hubbard squash but like many squashes it pairs well with a wide spectrum of flavors sweet spicy and savory. While the skin is totally edible it is tough to chew and puree. It s not only wonderfully sweet and creamy it s highly nutritious as well.
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