All Recipes Mashed Potatoes Make Ahead

Bring to a boil.

All recipes mashed potatoes make ahead. Add water to cover and 1 2 teaspoon salt. Stir in remaining 1 4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes. Mash potatoes and garlic in pan until lump free my personal preference is to use a potato ricer.

If not making ahead preheat the oven to 170 c gas 3. In a large bowl beat cream cheese and sour cream until smooth. In a large bowl mix mashed potatoes cream cheese sour cream milk onion salt and pepper.

Bring to the boil and cook until tender about 15 minutes. Cover and heat to boiling reduce heat and simmer until tender about 20 minutes. Stir in butter milk salt and pepper.

How to make make ahead mashed potatoes to begin place the potatoes directly on an oven rack and bake until very soft 50 to 60 minutes. Drain and shake potatoes to dry over low heat. Bring to a boil and cook until tender about 15 minutes.

Place potatoes in a saucepan. Place potatoes in a large pot of lightly salted water. Transfer to a large casserole dish.

Place potatoes in a large saucepan. While the potatoes are still hot cut each in potato in half lengthwise. In a bowl mash potatoes with sour cream and cream cheese adding reserved water as needed to attain desired consistency.