Recipes Chicken Breast Tarragon Sauce

Roast until cooked through about 20 minutes.

Recipes chicken breast tarragon sauce. Reduce the cream for about 5 minutes on a low heat and then strain the cream to remove the tarragon. Simmer 20 minutes covered. Remove the chicken legs from the pot and reserve them with the breasts on a tray and cover with foil.

Place chicken in a lightly spray 8x8 baking dish or casserole. Whisk in remaining ingredients. Michael caines serves up a stunning poached chicken breast recipe perfect for a family meal.

Sprinkle with remaining tarragon. Whilst the chicken is simmering heat the cream in a saucepan and add half of the tarragon leaves. Cook until slightly thickened.

Insert 1 slice of lemon under the skin of each chicken breast along with a sprig of tarragon and put in a roasting tin. Add cream stirring to loosen browned bits from pan. Add chicken and cook for 5 minutes.

Season both sides turn skin side up and pour over the honey. Remove chicken from pan. In a roasting tin brown the chicken breasts in a little oil.

Sauté about 7 minutes per side until cooked through. Add carrots and cook for 1 minute then add all ingredients except cornstarch and 1 3 cup of the chicken stock. Bake covered for 20 minutes uncover and bake for an additional 15 20 minutes until thickest part of breast is no loner pink.