Cheese Ball Recipes Food Network
Get the recipe from gimme some oven.
Cheese ball recipes food network. Add pickled onion parsley gherkin ketchup worcestershire and tabasco sauces and paprika. Add to cream cheese mixture. There s a reason the cheese ball found favour amongst the cocktail parties of decades ago.
Using a paper towel lightly dab to absorb excess moisture. Sorry i actually added the powders in the next step since i forgot in the first it will distribute more evenly to add at the beginning. Shape into ball or log and roll in chopped pecans.
Put the cheese ball on a plate and place in the refrigerator to harden about 30 60 mins. Serve with wheat thins ritz crackers or carrs water crackers. Split your cheese ball in half with one half a little bigger than the other.
These retro cheese ball recipes are a great way to use the remnants of an overenthusiastic cheese buying binge and an excuse to go out and buy even more. We ve found your new favorite drunk food. Plus they re an easy to assemble yet always impressive appetizer that everyone adores.
Cover and refrigerate 30 to 40 minutes or until cheese is firm. Let all the cheeses stand at room temperature to soften approx 1 hour. Gently fold in cheddar.
They re downright addictive flavour bombs of fatty goodness. Mix cheeses onion and worcestershire sauce together blending well. Beat well to combine shape into ball.