Gnocchi Recipe With Rotisserie Chicken

Cover the pan and cook for 4 minutes.

Gnocchi recipe with rotisserie chicken. If desired broil 2 3 minutes to further brown the top. When the gnocchi are soft stir in the rotisserie chicken spinach leaves and parmigiano reggiano. Add in the prepared chicken remove skin and bones and shred or cut into small pieces or use prepared rotisserie chicken that has already been cut into pieces gnocchi uncooked cooked mushrooms and onions mixture and spinach.

Stir gently until well coated through 30 seconds. Simmer for an additional 1 2 minutes until the chicken is warmed and the spinach is wilted. Sprinkle parmesan evenly over the top and bake in oven about 15 20 minutes or until sauce is bubbly at around the edges and gnocchi is tender.

Photo 07 i like to finish the soup with a little bit of freshly grated nutmeg. Add shredded chicken mushrooms uncooked gnocchi and spinach to the mixture. Stir until all is coated.

Continue cooking the gnocchi uncovered for a few more minutes until the sauce reduces thickens to your liking stir every so often.