Recipes Butternut Squash And Chicken
Spray with cooking spray and season with salt and pepper.
Recipes butternut squash and chicken. Very carefully cut a medium butternut squash into quarters. Add the cajun seasoning and oil and mix well. Remove the seeds and slice one quarter of the squash as finely as you can.
Preheat the oven to 375 degrees f 190 degrees c. Add broth to the squash mix and bring to a bubble. Scrape the bottom of the pan to release deglaze all the yummy browned bits.
Step 2 place squash in a single layer on a baking sheet. Place the chicken breast and flavourings from the bowl into the tray and snugly fit your squash slices around the chicken. Cover with a lid and cook for 5 minutes or until the squash just starts to soften.
Bake for 20 30 minutes or until the. Repeat with any uncooked chicken breasts. Roast butternut squash and chicken for 30 minutes.
Add the chopped butternut squash and stir to coat. Roast for another 10 15 minutes until squash is tender and chicken is cooked meat thermometer reads 165 f optional fry bacon. Transfer the mixture to an ovenproof dish.
Cook stirring occasionally until just tender 10 to 12 minutes. Place the butternut squash chicken tomatoes and onion in a bowl. Decrease heat to medium and simmer a slow bubble until the squash is tender.