Recipes By Carina Cream Cheese Frosting

It should be spreadable and not run off the cake.

Recipes by carina cream cheese frosting. Carrot cake recipe 凌 my all time favourite cake. Add the cream cheese and work it in don t beat it in just slowly mix with a wooden spoon. Depending on how soft the mixture is you may want to put it in the fridge for 10 mins at this point.

Of powdered sugar but you can certainly use less down to as little as 2 c if you like a less sweet thicker firmer more. When the butter and cream cheese is light fluffy and whipped add the sugar a cup at a time until fully incorporated. 7oz 200g cream cheese this recipe needs a block of room temperature cream cheese.

Learn how to make the best cream cheese frosting recipe it s sweet and tangy while also being fluffy and thick. Bake in a 170 c 340 f oven for about 60 minutes or until a tooth pick comes out clean. While the cake is cooling make the cream cheese frosting.

I ve made this so many times i haven t needed to look at the actual recipe for years. To make the frosting or icing place the butter and cream cheese in the bowl of a stand mixer or a large bowl if you are using a hand mixer and beat together for 5 minutes. If it s runny it will firm up again.

1 stick 113g butter make sure your butter is at room temperature. Filled with shredded carrots spices and layered with cream cheese frosting. Spreadable or light cream cheese wont work in this recipe.

I ve always used 3 1 2 to 4 c. If you forgot to get it out of the fridge you can place it into the microwave in short bursts to soften it. Cream cheese frosting pipe over red velvet cupcakes cover a carrot cake or drizzle over cinnamon rolls get the recipe http bit ly ccfrosting.