Delicata Squash Recipes Smitten Kitchen

Aside from the delicious swirl of lemon parsley mint garlic scallions against sweet roasted squash and nutty roasted brussels sprouts one of the key flavors ingredients in a classic fattoush salad is ground sumac read more here too a stunning dark red spice that tastes like paprika has been crossed with citric acid it s.

Delicata squash recipes smitten kitchen. Delicata squash is high in fiber vintamins c and a and potassium. A winter squash of your choice is roasted in the oven while on the stove you cook an onion with cider vinegar and maple syrup until it s soft and jammy. Preheat oven to 425 f.

Scoop out seeds and cut squash lengthwise into 3 4 inch wide wedges. Toss it with olive oil salt and pepper. Cut squash into half moons.

Delicata squash is a small oblong squash with orange yellow flesh that tastes similar to sweet potatoes. You use a fork to half mash this tangy confit together with the roasted squash a pile it on bread you ve toasted in olive oil and spread with ricotta or soft goat cheese. Fall toush salad with delicata squash and brussels sprouts.

Like other varieties of winter squash the natural sugars in delicata squash are drawn out in the hot oven which allows for beautiful caramelization as it becomes tender. Fold the border over the squash onion and cheese mixture pleating the edge to make it fit. Toss squash with black pepper 3 4 teaspoon salt and 2 tablespoons oil in a bowl then arrange cut sides down in 2 large shallow baking pans.

Set out a plate of these for game day this sunday and see if your friends can guess what s hiding inside the crispy coating. Miso butter roasted delicata squash arrange a rack in the middle of the oven and heat to 425 f. The center will be open.

Scoop out the seeds. Spread squash onions cheese and herb mixture over the dough leaving a 1 1 2 inch border. Its skin is thin and tender enough to eat after cooking which sets it apart from other winter squash.