Recipe With Ground Beef Macaroni And Cheese

Cook stirring for about 5 minutes then stir in the tomato purée.

Recipe with ground beef macaroni and cheese. In a deep skillet on medium heat cook the ground beef salt pepper and garlic powder until the ground beef is no longer pink making sure that the ground beef is finely broken up. Add the stock bay leaf worcestershire sauce and seasonings. Add the diced tomatoes to the ground beef without any juice from the tomatoes.

Add the cheese milk and salt. Instructions cook diced onion and ground beef until beef is cooked through in the meantime boil water and cook elbow noddles and noodles fro italpasta macaroni and cheese add 3 minutes after starting to cook regular noddles as these will cook faster until soft. Add the ground beef back to the skillet.

Whether its a busy weeknight or youre just looking for some simple comfort food the best of our beefy macaroni and cheese recipes will not disappoint. Then add the basil oregano tomatoes with their juice water worcestershire sauce and chili powder if using. Cook and stir until the cheese is melted.

Cover the pan with foil and put on a lid to create a seal. Transfer to the oven and cook for 3 hours then check the beef is done you want it to fall apart easily. Place under a hot broiler for 3 6 minutes or until the crumbs are toasted and crunchy and the cheese is bubbly and golden.

Mix the breadcrumbs with parmesan oregano and olive oil and sprinkle over the cheese. Add the ground beef mixture to the pot that contains the macaroni. And stir to combine.

Cook the macaroni in plenty of boiling salted water for about 12 minutes then drain. Meanwhile fry the onion garlic and carrots until soft and lightly coloured. Prepare macaroni and cheese according to packet directions.