Crock Pot Pressure Cooker Recipes Brisket
Close pressure cooker and lock the lid.
Crock pot pressure cooker recipes brisket. Crock pot bbq brisket recipe delicious slow cooked brisket with onions carrots and potatoes smothered in a bbq sauce. From dinners to side dishes and desserts too you will surely find a favorite dish here. Sprinkle the brisket with the salt ancho chile powder and black pepper.
Pour water and worcestershire sauce over the meat. Refrigerate 30 minutes to overnight. Add brisket pieces nestling them well in the vegetables and add any accumulated juices.
Simple and delicious meals your family will love to eat and make your life a lot easier in the kitchen. Cook until bottom is a rich dark brown about 6 minutes. Remove brisket cover with foil and keep warm.
Lay brisket into the sauce mixture. Turn on a multi functional pressure cooker such as instant pot and select the highest saute function. Cut the brisket crosswise into 4 equal pieces each about 2 inches across.
Arrange onions atop the brisket. Turn and sear until the other side is browned about 6 minutes more. Unlock pressure cooker and remove the lid.
Put brisket in a large resealable plastic bag. When cooker reaches high pressure reduce heat to low. Pour the chili sauce over the top making sure to cover the meat completely.