Momofuku Xo Sauce Recipe

Chinese xo sauce print recipe from momofuku by david chang 2 oz 1 2 cup dried scallops 2 oz 3 4 cup dried shrimp 1 2 cup garlic cloves peeled 1 2 cup fresh ginger peeled and sliced 1 cup country ham chopped or use chinese sausage 1 2 cup grapeseed oil or other neutral oil 1 tbsp crushed dried red chile.

Momofuku xo sauce recipe. When i set. Momofuku xo sauce recipe. 6 add ham into oil and fry till browned and crisp around 5 10 mins 7 add dried chille and fry for another 2 3 minutes.

5 heat oil on medium high heat in wok for 1 minute. It sounds crazy but it is true. Xo sauce a high end condiment whose heyday in china was in the 1980s was popularized for the home cook in momofuku by david chang.

In a medium bowl combine the chili pastes with the vinegar and oil and mix well. Make the ssam sauce. Chinese xo sauce i sometimes forget that i m chinese.

David chang says the ginger scallion sauce is best after sitting 15 20 minutes but we ate some right away as noted above. Momofuku xo sauce recipe posted by on oca 02 2021 in genel blog yorumlar kapal ı. Taste and check for salt adding more if needed.

I don t look in the mirror often this you can probably. 4 placed ham in food processor and mince till fine placed in a separate bowl. 8 turn heat down to very low and add rest of the ingredients.

Prepare rice wash lettuce and if using shuck the oysters. They are perfect on their own as a snack on an english muffin or in ramen. No question this sauce is a splurge on quality ingredients and its glossy flavor can really transform a dish.