Olive Garden Zuppa Toscana Recipe
Some of our most popular recipes are restaurant copycat recipes like creamy shrimp pasta and of course chicken madeira.
Olive garden zuppa toscana recipe. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat. This step by step recipe for homemade zuppa toscana soup is a near perfect copycat of olive garden s famous recipe. This soup is a regular in my home it s one of my families favorites.
Stir in minced garlic and cook for 1 minute stirring frequently. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Zuppa toscana is olive garden s most popular soup.
You can make it better at home for a fraction of the price. Set aside to drain. Add chicken base water and potatoes.
This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes. Cook bacon and onion over medium heat when bacon is crisp take it out of the pan and leave the onion. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together.
Add chicken broth and water to the pot. Cook for 5 to 6 minutes or until onion is translucent. I love that it s so easy to make and it has such an incredible flavor thanks to those hearty.
Zuppa toscana soup that s even better than olive garden s. Cook ground sausage until done. Transfer to a paper towel lined plate with a slotted spoon.