Recipe Vegetarian Worcestershire Sauce

It s so easy to make.

Recipe vegetarian worcestershire sauce. Strain through a fine mesh sieve and let cool completely before using. Bring to a boil over medium high heat. Clearly we don t use anchovies in our homemade vegan worcestershire sauce.

In place of that salty fish we use soy sauce and the brine from capers. When reduced strain the sauce and let cool before using. Reduce heat to a simmer and cook until liquid is reduced by half about 20 minutes.

However it was first bottled in worcester england the town after which it is named. Most commercial worcestershire sauces. This delectable condiment was originally developed in india by the british.

Then bring down to a simmer and let the mixture reduce by half or for about 20 minutes. In a small saucepan combine all of the ingredients over medium high heat whisking briskly. Additionally we add warm spices molasses orange juice and vinegar.

Store in the refrigerator in a clean container with a tight fitting lid. Cup malt vinegar cup white wine vinegar 2 tbsp water 1 tbsp soy sauce 1 tbsp molasses cup brown sugar 1 tsp salt 1 tsp freshly ground peppercorn medley white red and black 1 tsp nutritional yeast 1 tbsp tamarind paste tsp onion powder. Helpful hints basic recipes helpful hints basic recipes vegetarian worcestershire sauce.

Place all ingredients in a medium saucepan. Bring to a boil reduce heat and simmer for 1 minute stirring constantly.