Best Fried Chicken Breast Recipe

In a separate bowl stir together 1 1 3 cups flour salt 1 4 teaspoon pepper egg yolks and beer.

Best fried chicken breast recipe. To dredge the chicken dip the seasoned chicken breasts in the plain flour and be sure to shake off any excess. Beat the egg together with the milk until smooth in a bowl. Pan fried chicken breasts are just as crispy as deep fried but take a little less planning and a lot less oil.

Dredge the chicken breasts in the flour mixture shake off excess then dip in egg and again in flour. Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c. One at a time place chicken pieces in bag seal and shake to coat.

Top with chopped spring onions and a scattering of sesame seeds don t forget the tall pile of napkins. The recipe relies on a one dip dry batter of flour salt pepper and baking powder. Set breasts aside to rest for 10 minutes.

Then submerge it into the egg wash tray and finally into the seasoned flour. Add more flour and or cornstarch as necessary but add them in equal parts there should be an equal amount of each in the mixture. Fry chicken a few pieces at a time 6 10 minutes on each side or until golden brown and chicken juices run clear.

Find a recipe for tonight s dinner. Dip chicken in flour mixture to coat all sides. Make our koren fried chicken recipe.

Boneless or bone in chicken breasts can be used for this pan fried chicken recipe. In an electric skillet or deep fryer heat oil to 375. Stir together flour tarragon salt ginger pepper mustard powder thyme garlic powder and oregano in a shallow bowl until well blended.