Best Lemon Meringue Pie Recipe Uk
Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy.
Best lemon meringue pie recipe uk. Makes enough for 1 9 inch pie. To make the lemon filling. Add the lemon cornflour mixture to the hot water and stir over the heat until the mixture has thickened then remove from the heat.
Add vanilla beating well. In a medium saucepan whisk together 200g caster sugar flour cornflour and salt. Fill the pastry case with a sheet of crumpled baking paper and baking beans and bake blind for 15 minutes on a baking tray.
Learn from the best with mary berry s classic lemon meringue pie recipe or try out. Press pastry into the flutes. Gradually add sugar 1 tbsp.
Both my kitchen and head were exploding lemons. Cook over medium high heat stirring frequently until mixture comes to the boil. 225g plain flour 2tbsp caster sugar 1 2tsp salt 120g cold butter grated 1 egg yolk 2tbsp cold water 3 digestives crushed.
I worked on this recipe for a long time making at least a dozen meringue pies in the past few months. The pastry is quite rich so don t worry if it cracks just press it back together. To make the meringue.
Prick the base with a fork line with foil shiny side down and chill for 30 mins 1 hr or overnight. In a bowl mix together the sugar and egg yolks and carefully. Preheat the oven to 200 c fan 180 c gas 6.