Yule Log Recipe With Buttercream

To assemble the yule log.

Yule log recipe with buttercream. Mix until no streaks of white remaining. Yule log last minute christmas recipe with chocolate buttercream and ganachetoday we are going to learn to make a roulade sponge chocolate butter cream an. Preheat the oven to 180 c 350 f gas 4 and line a 25cm x 35cm baking tray with greaseproof paper.

French chocolate buche de noel yule log recipe 150g unsalted butter softened 1 tbsp milk to dust silver spoon icing sugar. Spread the sponge with the remaining buttercream finishing with a fork for a bark like effect. The buttercream will hold it together.

Carefully unroll the cooled sponge. Gradually whisk in the icing sugar then one by one whisk in the egg yolks until really pale and light. Use a fork in the buttercream to make a bark effect.

Decorate as desired with things like fondant holly leafs pine cones and even a robin. To make the buttercream icing beat the butter until soft then sift in the icing sugar and cocoa. In a large bowl beat egg yolks at high speed until light and fluffy.

Transfer buttercream into a separate bowl and add mascarpone cheese. Make this yule log cake a french classic a family tradition during the holidays. Cut a small diagonal slice off one end to make a branch for the log.

Bûche de noël yule log cake with coffee buttercream and ganache this. In another bowl beat egg whites until soft peaks form. At one end of the roll cut off a slice at the diagonal about 5cm in length at the longest side.