Crock Pot Brisket Recipe

Turn on the slow cooker and cook the brisket on low heat for 8 10 hours. Arrange onions atop the brisket. The meat is so flavorful from being slow cooked all day.

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Heat the meat slices on high setting in the sauce for 30 60 minutes more until sauce is hot bubbly and thickened around the meat.

Crock pot brisket recipe. Sprinkle the onion soup mix garlic powder and brown sugar over the top of the brisket and massage gently into the meat. Crock pot brisket recipe. Then cut the brisket in thin slices against the grain.

Cover and cook 6 to 8 hours on low or until brisket is completely tender. Lay brisket into the sauce mixture. Remove from slow cooker to slice.

Cook on low until brisket is very tender 6 to 7 hours. Put brisket in a large resealable plastic bag. Rub brisket with 1 tablespoon of the vegetable oil.

Rub with salt and pepper. Come home to dinner ready and waiting for the best meal. Cook brisket in skillet 2 minutes on fattiest side then turn and cook 2 to 3 minutes on other side until browned.

Refrigerate 30 minutes to overnight. Serve sliced brisket hot with sauce. I love meals that i can toss in the crockpot and go about my day.

Spray 6 quart slow cooker with cooking spray. Pour the chili sauce over the top making sure to cover the meat completely. Place the brisket in the crock pot.

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