Acorn Squash Grill Recipes
Grill the squash halves cut sides down over indirect high heat with the lid closed until grill marks are clearly visible about 30 minutes.
Acorn squash grill recipes. Spray the grill with non stick cooking spray. Turn the squash halves cut sides up. Open foil carefully turn over and spoon mixture of remaining ingredients into the cavities of the squash.
Cook for 30 minutes. Place 30g butter and 2 tablespoons dark brown soft sugar in each half. Sprinkle each half with salt and pepper to taste.
Place on coals or on top of grill med heat. Rub with fingers then add a dash of cayenne. These delightful fall fruits add a smooth richness to any meal.
Scrape out seeds and strings inside center of squash using a spoon until the squash is smooth and clean. Remove the squash from the grill and serve. Change things up by serving grilled acorn squash.
A great grilled flavor means you need very few seasonings but. Spread the exposed flesh with the pecan butter and continue grilling with the lid closed until the flesh is tender 20 to 30 minutes more. Preheat the grill and prepare for indirect cooking.
Place each piece of squash cut side down in a separate sheet of heavy duty foil. Place the acorn squash segments on the grill. Place the stuffed squash on the unheated portion of the grill over a drip pan or wrap it in aluminum foil before placing on the grill.