All Recipes Apple Crisp With Oat Topping
Bake in the preheated oven for 30 to 45 minutes or until apples are tender and topping is lightly browned.
All recipes apple crisp with oat topping. Crumble evenly over the apple mixture. I also added 1 teaspoon vanilla to the oatmeal mix. I added 1 4 teaspoon allspice and 1 8 teaspoon nutmeg to the apple mix before topping it with the oat mix.
Then pour apple mixture into pie glass baking dish. Place the sliced apples in a 9x13 inch pan. Squeeze small handfuls of topping and crumble over fruit.
In a bowl toss apples 2 tablespoons of butter and brown sugar together. Stir oats brown sugar and ground cinnamon together in a bowl. Preheat oven to 350 fahrenheit butter an 8 inch pie glass baking dish.
Check the apples for tenderness with a small sharp knife. 2 in medium bowl mix 3 4 cup flour the oats brown sugar and 1 2 teaspoon cinnamon until blended. Bake until browned and crisp 30 to 40 minutes.
This recipe is absolutely delicious. Spray 8 inch square 2 quart glass baking dish with cooking spray. Cut in cold butter using fork or pastry blender until mixture is crumbly.
Stir honey melted butter and oil into oat mixture. Spread over the apples to the edges of the baking dish. Step 2 in a large bowl combine brown sugar oats flour and butter.