Authentic Key Lime Pie Recipe With Sour Cream
Once smooth add the lime juice.
Authentic key lime pie recipe with sour cream. Pour into the prepared pie crust. In a large bowl whisk together the condensed milk and sour cream. Tap pie plate gently on the counter to release any air bubbles.
Take out of the oven and set aside to cool a bit. I use biscoff spice cookies with butter no added sugar for the crust. There was no sour cream no.
I boil my zest in simple syrup then strain it out of the syrup. Both were delicious but this recipe was the winner and will be my go to key lime pie recipe from now on. Key lime pie is yellow as is a ripe key lime.
I made two key lime pies for my son s 23rd birthday this one and and another similar recipe that uses sour cream instead of yogurt. In a medium bowl combine condensed milk sour cream lime juice and zest. If you see a green key lime pie or green lime slices or meringue or whipped cream on a key lime pie it is not authentic.
Mix well and pour into graham cracker crust. In the late 1800 s there was no refrigeration hence the condensed milk. Mix well and pour into baked graham cracker crust.
Serve a spoonful on each piece and top with a thin slice of lime. To make the topping. Bake in preheated oven until nearly set 15 16 minutes pie should jiggle just slightly.