Roasted Stuffed Butternut Squash Recipes
2 meanwhile heat the remaining oil in a frying pan over a medium heat and cook the onion for 5 7 minutes.
Roasted stuffed butternut squash recipes. Halve the squash lengthwise tip and stem by inserting your knife point into the squash and rocking toward the base. Stuffed butternut squash 12 ratings 4 7 out of 5 star rating make a veggie roast everyone will love this squash is packed with nuts barley and herbs so it has plenty of flavour and lots of lovely textures. Once boiling reduce heat to a low simmer cover and cook for 18 20 minutes or until fluffy and the water is absorbed.
To make stuffed roasted butternut squash. Roast for 45 minutes until just tender. Put the squash on baking sheets brush with 1 tablespoon of the oil and season with freshly ground black pepper.
Scoop out and discard the seeds then put both halves on a baking tray cut side up. Put the squash skin side down on a baking tray and score the flesh in a diamond pattern with a knife. Remove lid and let cool completely uncovered on the stovetop.
Drizzle a little olive oil on top of each squash and rub around to coat. Brush all over with 1 tbsp oil then roast for 30 35 mins until softened. Add the leek and garlic then cook for 3 mins stirring occasionally.