Acorn Squash Soup Recipes Crock Pot
These squashes are often cheap and well worth the effort to peel them.
Acorn squash soup recipes crock pot. Repeat procedure with the remaining carrot mixture squash pulp 1 2 cup chicken broth and water then add to crockpot or saucepan. The spices are optional and can be adjusted for different flavor profiles. Set the slow cooker on high and cook for 4 6 hours or on low for 8 hours until squash is completely tender.
Try it with kabocha or acorn squash. Colder days are clearly approaching and for this means more soups. I washed the whole acorn squash then set it in a 5 qt.
Combine 1 2 of carrot mixture 1 2 squash pulp 1 2 cup chicken broth and 1 2 the water in an electric blender cover and process until smooth. Place wedges of squash into a 6 quart or larger slow cooker. Fish squash wedges out of slow cooker and place on a plate and set aside to cool to the touch.
Remove the soup a cup at a time and blend with a blender or use an immersion blender and liquify. Place puree in crockpot or large saucepan. This recipe will provide you with tender and sweet roasted acorn squash halves filled with naturally flavor enhancing craisins.
This soup can be made with any kind of squash such as kabocha acorn or even pumpkin. Add in the cream cheese and continue to cook on low until the cream cheese has melted. Place the cubed squash chopped apples carrot onion and garlic into the slow cooker pour in chicken broth or water then stir in the white pepper.
Delicious and wholesome crockpot acorn squash is an easy addition to any meal. I let the squash cool to handle then peeled and seeded it. For me nothing hits the spot on a cold day than a hot mug of soup to sip on.