Acorn Squash Soup Recipes
Bake at 350 for 35 40 minutes or until the squash is almost tender.
Acorn squash soup recipes. Brush with melted butter and sprinkle with black pepper and 3 4 teaspoon of the salt. Add broth and bring to a simmer. Stir in the squash flesh cumin chipotle to taste and cloves.
Roast squash in preheated oven until tender 45 to 50 minutes. Cook over medium heat for 15 20 minutes or until squash is very tender. In a blender process the soup in batches until smooth.
Add pulp to saucepan. Roast until fork tender about 30 minutes. Remove squash from oven and let stand until cool enough to handle.
Heat oil in a large saucepan over medium heat. Scoop the flesh out of the acorn squash shells leaving a thin layer in the shell if you want to serve this soup in the shells. Add carrot celery and onion and stir to coat.
Place acorn squash cut side down on a large parchment lined rimmed baking sheet. Cover reduce heat to medium low and cook stirring frequently until soft 8 to 10 minutes. Add the squash flesh and cooked sweet potato to the pot of soup.
In a large saucepan saute onion and curry powder in butter until onion is tender. Bring to a boil. Preheat oven to 400 f.