All Recipes Apple Crisp Pie

Preheat oven to 400 degrees f 200 degrees c step 2 arrange apple slices in unbaked pie shell.

All recipes apple crisp pie. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. Mix 1 2 cup sugar and cinnamon. Add butter and salt and process until mixture resembles coarse meal.

Apple crisp pie your favorite fall dessert turned into pie form. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. That s how this whole pie is.

To make the filling mix together the apples and lemon juice in a bowl. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust. Subscribe for my top 10 kitchen efficiency tips.

Crumble evenly over the apple mixture. Pile apple mixture into the pie shell. Combine the oats 1 cup flour brown sugar baking powder baking soda and melted butter together.

Sift flour sugar cinnamon and salt in a bowl. Place the sliced apples in a 9x13 inch pan. Pour in sugar and flour and process to combine.

Scatter crumbly topping over apples. In a small bowl mix 1 4 cup of brown sugar 2 tablespoons of flour the cinnamon nutmeg and ginger together until thoroughly combined then mix the flour mixture with the apples. Drizzle melted butter over flour mixture.