Korean Recipe With Ground Turkey

Whatever your korean turkey bowl loving heart desires.

Korean recipe with ground turkey. To the skillet add the ground meat and season with salt. Continue to cook stirring occasionally for another 4 minutes or so until the turkey is cooked through and broken into small chunks and the onions are softened. Cook the ground turkey for about 2 minutes breaking up with a spoon until it starts to break into chunks and brown add the chopped onion and stir together.

Links may be affiliate links. After the vegetables are cooked to your liking add the ground turkey and korean sauce. Great served along with steamed vegetables this is a meal you will come back to time and time again.

The bibimbap ingredients start with healthy ground turkey and include carrots mushrooms spinach gochujang sauce and more. Heat olive oil in a large skillet over medium heat. Garnish with fresh basil and eat immediately.

An easy korean bibimbap recipe ready to eat in under 30 minutes. Heat vegetable oil in a large skillet over medium high heat. Cook stirring and breaking the meat into small pieces.

Add garlic and cook stirring constantly until fragrant about 1 minute. This korean ground turkey recipe is a fast healthy and convenient family weeknight dinner. Specifically made in mind for the whole family as each item is cooked separate yet fast for customizable bowls for adults and all the way down to toddlers.

With no prepping this meal comes together in only 20 minutes. Add onion and sauté for a few minutes. In a large nonstick pan over high heat cook sesame oil and garlic cloves for 30 seconds then add in the ground turkey and sprinkle with salt.