Yorkshire Pudding Recipe Lard

Preheat the oven to 200c 400f gas 6.

Yorkshire pudding recipe lard. Traditional yorkshire pudding consistently ranked as one of the most beloved icons of british culture yorkshire pudding captures all the warmth and charm of old fashioned english cooking. What s new on serious eats after making several batches of yorkshire pudding using every fat i had on hand i found that as long as the fat doesn t burn in the hot oven you can achieve the puffed yorkshire pudding of your dreams. Put half a tablespoon of fat or oil into each of eight holes of a deep muffin tin.

Use a large deep yorkshire pudding tin affiliate link. Swap your wooden spoon for a wire whisk and beat until smooth. Even though it s a simple recipe with just four ingredients there is an art to getting yorkshire puddings just right.

Leave in the oven for 5 7 minutes to minutes to heat up or until the fat is. Turn each yorkshire pudding over in the pan for the last 5 minutes of cooking to ensure the base is lovely and crisp. Divide the oil between a 6 hole large muffin tin and heat in the oven for 5 mins.

Divide the batter between the holes and cook for 25 30 minutes. This recipe makes eight small yorkshire puddings in regular sized muffin tins or four large yorkshire puddings in yorkshire pudding tins. Heat oven to 220c 200c fan gas 7.

2 tablespoons or 25g of lard 4p 39p 250g stockwells at tesco 125 g plain flour 4p 45p 1 5kg stockwells at tesco a pinch of salt 1p. This traditional yorkshire pudding recipe includes all the tips tricks you need to create the best the crispiest most flavorful yorkshire puddings ever. Place 1 tsp of lard dripping in each hole and heat in the oven at 220c 425f for 10 minutes.

You can make yorkshire pudding in a variety of fats taking this special occasion pudding to a fantastic side or meal you can make any night of the week. Cover and chill for 10 mins or until ready to cook. It s important to use a foolproof recipe for yorkshire pudding.