Caribbean Jerk Chicken Recipe

In a large bowl toss together remaining 1 tsp. Refrigerate at least 2 hours. And all the remaining ingredients chicken stock coconut milk paprika white pepper jerk seasoning salt and bouillon.

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Cover and marinate 1 hour or over night in fridge.

Caribbean jerk chicken recipe. Caribbean jerk spiced chicken recipe fresh high quality ingredients more recipe variety each week flexible subscription. Oil in a large nonstick skillet over medium high heat. Those folks in the caribbean sure know how to liven up a chicken dish just add jerk seasoning.

Move chicken to a cooler part of the grill. Get inspired and start cooking now. Add a splash of rum if desired.

Mix all ingredients except chicken in bowl. Put the chicken pieces in a very large bowl and pour the marinade on top. Season mixture lightly with salt.

If you want your chicken to have mild heat remove some of the seeds from the peppers. Remove skin from chicken. If desired use a sharp knife to cut through the leg quarter joints.

Cook chicken until browned on both sides and cooked through 5 minutes per side. Toss to coat the chicken. Cover and marinate in the refrigerator for at least 2 hours.

In a large resealable plastic bag combine the first seven ingredients. Puree for about 15 seconds. Add chicken to marinade.

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