Canned Green Beans Recipe With Bacon

Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.

Canned green beans recipe with bacon. Meanwhile in a skillet cook bacon until crisp. Thick cut bacon is best and as it cooks down for several hours it will naturally shred into pieces. Stir in the bacon and some of the bacon grease.

Just add another cup of water to start and maybe a little more of the other seasonings although you shouldn t have to double everything. Stir well and return to heat. Cook the bacon in a heavy sauce pan do not crisp the bacon just cook enough to extract the drippings.

Add salt to taste and then the 1 4 teaspoons of minced garlic. Use good quality canned green beans because no need to cut corners here i like a name brand with sea salt. In a covered saucepan cook beans in a small amount of water for 20 25 minutes or until tender.

Add crumbled bacon and toss. Canned green beans with bacon longbourn farm bacon grease onion green beans bacon cold green bean salad with pancetta 24 hrs to hell back fox fine sea salt extra virgin olive oil green beans red wine vinegar and 3 more. Add the remaining 1 2 cup if liquid if necessary.

Start with about 1 tablespoon cook on high for one hour stirring occasionally. Add 1 2 cup of the reserved liquid. Add the onions cook until translucent.

Beans can sit in the crockpot on warm for a few hours. Drain half of the liquid off of the canned green beans. In a medium skillet cook bacon until crisp.