Recipes Chicken Pot Pie Crust

Remove chicken bites from the pan and set aside.

Recipes chicken pot pie crust. We have more ways to use our pie crust recipe. Cook over medium low heat until softened about 5 minutes. In the same pan add 1 tablespoon of butter chopped shallots and carrots.

Brush the crust with a beaten egg white. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. Pour mixture into one of the pie crusts.

Holiday chicken pot pie. Bake for 50 minutes or until pastry is golden brown and filling is bubbly. Cut away excess dough and seal edges.

In a bowl combine the mixed vegetables chicken cream of chicken soup and milk. Make several small slits in the top to allow steam to escape. Then add the peas and corn as well as the rest of the butter.

There are a few ways to prevent a soggy pie crust. Lay crust over mixture and press into the inside edges of dish. Spoon into crust lined pie plate.

Cook 2 minutes stirring frequently until tender. To make a chicken pot pie crust from scratch you ll whisk together flour and salt cut in cold butter and shortening using either a pastry blender or your food processor and then drizzle in ice cold water. Seal the edges and poke holes in top crust.