Recipes Chicken Pot Pie With Biscuits

Adjust oven rack to upper 1 3 of the oven.

Recipes chicken pot pie with biscuits. This easy chicken pot pie with biscuits recipe is one of my family favorites. Saute onion in butter. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a pre bake.

Melt butter in a 12 inch wide by 2 1 4 inch deep cast iron skillet over medium heat. Prepare southern buttermilk biscuits and place on top of chicken pot pie mixture in baking dish. So it s a win win.

If the filling is too thick stir in extra chicken broth. Transfer the chicken vegetables and sauce into a 2 quart baking dish. It just goes straight to the heart.

Take them out of the oven. Turn off the heat and add the cooked shredded chicken to the mixture stirring until the filling is well combined. Add onions and saute until slightly golden brown about 8 10 minutes.

It s rich with lots of layers of flavor but it s humble and old fashioned in all the right ways. Sprinkle with freshly ground black pepper on top of biscuits. Preheat oven to 350 f.

Preferably canned biscuits because it takes less time. The biscuits are stand alone scrumptious easier and faster to make from scratch than pie crust and are the perfect partner for mopping up the creamy rich filling. In a frying pan over medium heat melt the butter.