Vegetarian Pad Thai Recipe Tofu

Crispy pan seared tofu is your protein and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.

Vegetarian pad thai recipe tofu. This authentic pad thai for vegetarian and vegan thai food lovers is perfect for those who want a lighter noodle dish without the meat. Add the sauce ingredients to a bowl and whisk to combine. Add tofu in a single layer and cook until golden brown on both sides 7 minutes flipping halfway through.

Add the steamed broccoli pour in the sauce and toss gently to coat. Stir for 3 4 minutes and add the crushed garlic. Although a number of ingredients this recipe takes less than 30 minutes to make.

This quick and delicious one pot vegan pad thai noodles is a perfect 30 minute weeknight dinner. Heat up 2 tablespoons of coconut oil in a frying pan on medium high heat and add the tofu. Add 4 teaspoons oil to skillet and heat.

Turn the heat to high and add to the same pan where you have the tofu cooking the onion. Add noodles pad thai sauce bean sprouts green onions and peanuts and cook over medium high heat tossing occasionally tongs are most useful for about 2 3 minutes or until the sauce has coated everything and the dish is hot. Chop the tofu into small squares and place it on a parchment lined baking tray.

When it starts to golden add the sriracha sauce and soy sauce. Next bring a pot of water to a boil and remove from heat. Add a few tablespoons of water to the blender shake gently to get more of the sauce and pour into wok.

Use 2 wooden spoons to stir carefully and get the noodles slightly brown. All opinions are mine alone. Chop the onion and slice the red bell pepper and carrot into strips.