Cheesy Zucchini Boats Recipe

The zucchini holds all the sauce meat and cheese so the first thing you will need to do is make zucchini boats.

Cheesy zucchini boats recipe. Let cool completely and then freeze in a single layer in an airtight container for up to 3 months. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. In a medium skillet heat olive oil over medium heat.

First rinse the zucchini and cut off both ends. Check out other zucchini boat recipes like garden stuffed zucchini boats. Place the zucchini shells cut side down on a baking sheet and bake for 15 minutes.

Spoon mixture evenly into zucchini boats. Put tablespoon butter in each. Place prepared zucchini in 9x13 inch baking pan.

In a small mixing bowl combine ricotta with tablespoon italian seasoning and teaspoon salt. Brush with about 1 tablespoon olive oil and season with salt and pepper. Discover our 15 best zucchini boat recipes you ll want to make all summer long.

Discard the liquid and set aside the flesh. Using a small spoon scoop out the zucchini flesh leaving a 1 4 to 1 2 inch thick shell. Discard the liquid and set aside the flesh.

Cut the zucchinis lengthwise and use a teaspoon to scoop out the pulp of zucchini. Using a small spoon scoop out the zucchini flesh leaving a 1 4 to 1 2 inch thick shell. For the boats quickly blanch them in boiling water.