Eggnog Hot Chocolate Bombs Recipe

Pour into mugs and serve with whipped cream and a cinnamon stick garnish.

Eggnog hot chocolate bombs recipe. Top with a dollop of whipped cream and sprinkle of nutmeg. Rainbow sprinkles cocoa powder milk chocolate chips white chocolate chips and 23 more. In a large saucepan combine the eggnog chocolate syrup and nutmeg.

Let it sit for 5 minutes at room temperature. Melt candy coating chocolate pour into silicone sphere mold to create an even coating. White chocolate egg nog coffee chrissybarua.

Fill your mold three fourths full with your hot cocoa mix and optional add ins. Heat through over low heat about 15 minutes do not boil. The best hot eggnog drinks recipes on yummly iced eggnog eggnog hot chocolate eggnog hot chocolate.

Put your hot chocolate bomb back in the freezer for a moment. Serve in a mug pouring hot milk over the bomb and stirring until completely melted. Whisk the chocolate until melted and smooth.

For the hot chocolate bomb. 2 cups 500 ml semi sweet chocolate chips 1 2 cup 125 ml mini marshmallows 1 4 cup 60 ml crushed candy cane plus more for topping 1 4 cup 60 ml hot chocolate powder 2 ounces 60 ml milk chocolate chips melted and cooled for the eggnog hot chocolate. Remove from heat and stir in the vanilla and coffee liqueur.

Remove from heat and let stand for 2 minutes. Take your hot chocolate bombs out of the freezer and place it in a mug. Place mold in the fridge until the chocolate sets.