Homemade Tomato Soup Recipe With Fresh Tomatoes In Soup Maker

Add some diced garlic cloves when sauteing the onions.

Homemade tomato soup recipe with fresh tomatoes in soup maker. Add tomatoes salt rice bay leaf garam masala and your fresh herbs to the pot of onions. Add some fresh salsa when adding the tomatoes for a gazpacho flavor. Bring to a boil and gently boil for about 20 minutes to blend all of the flavors.

Put all the ingredients into the soup maker and press the smooth soup function. Place tomatoes garlic onion bell pepper olive oil salt pepper and dried herbs on a large pan. Slice and chop the tomatoes and place in a bowl.

Cool and peel tomatoes letting them drain a bit as you work in the strainer. Add a little more sugar salt or tomato puree for depth of colour if you like. Roughly chop basil leaves and add to the soup for taste and garnish add a teaspoon of cream and serve.

Heat a soup pot over low heat with 2 tablespoons evoo 2 turns of the pan. Roast 25 minutes stirring after 15 minutes. Wash and cut tomatoes cut in half for smaller apricot sized tomatoes cut larger tomatoes into quarters or eighths.

Make sure you don t fill the soup maker above the max fill line. When water boils gently place tomatoes in water and let them roll around 1 full minute. Remove from heat and run the mixture through a food mill into a large bowl or pan.

Place a spoonful of fresh pesto on the top when serving on hot or cold soup. Transfer the tomatoes to the ice bath using a spider or tongs. Discard any stuff left over in the food mill.