Zuppa Toscana Crock Pot Recipe

I love my slow cooker. How to make crockpot zuppa toscana cook the bacon in a large skillet and remove when crisp and reserve the grease. Pour the onion and garlic into the crock pot scraping all the bits into the crock pot.

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Place potatoes in a slow cooker such as crock pot.

Zuppa toscana crock pot recipe. Add chopped kale and heavy whipping cream and stir to combine into soup. After 4 hours add the heavy cream and kale to the crock pot and mix well. Cook on low for 4 6 hours.

Place sausage onions bacon and garlic in your crock pot along with broth and potatoes. Cover and cook on low for 5 6 hours or high for 3 4 hours. Add the potatoes red pepper salt pepper chicken broth and water to the crock pot.

Zuppa toscana soup is made from crumbled italian sausage bacon potatoes kale chicken broth and cream. What i love most about this copycat soup is that you don t need a lot of ingredients to get such a rich flavor. Just toss everything and go.

If you have a ninja cooking system you can brown the meat in the same pot you can brown the meat in the same pot. Cook the sausage slices until browned on both sides about 5 7 minutes. Drain and set aside.

Season with salt black pepper and red pepper flakes. Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent. Step 1 cook the ground hot italian sausage garlic and yellow onion in a large skillet draining the grease from the skillet.

Use mild ground also called bulk italian sausage. How to make zuppa toscana soup. Add water chicken broth potatoes onion garlic bacon and sausage into a 6 quart or larger slow cooker.

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