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Check out this brussels sprouts gratin made with sprouts that have been blanched and then baked in a sauce with pancetta shallots or red onions and gruyere.
Simply recipes brussel sprouts gratin. Add the brussels sprouts and cook uncovered until tender about 8 minutes. Add the bacon lardons and almonds and gently fry for 3 4 minutes until lightly browned. Bake for 25 minutes until top is lightly browned and bubbly.
This simple gratin of brussels sprouts and bacon is made with only six ingredients plus salt and pepper and you can easily make it low carb by eliminating the bread crumb topping. Sprinkle with the remaining pancetta and the remaining 1 ounce of grated gruyere cheese. Drain in a colander then immediately immerse in ice water for several minutes until cold to stop the cooking process.
Brussels sprouts gratin is the perfect side that goes with anything. A perfect thanksgiving side. 3 smart points 110 calories.
Add the sprouts and fry for a further. Bring a large pot of salted water to a boil. Transfer the cheesy brussels sprouts into the casserole or gratin dish.
Place the butter and oil into a wide frying pan over a medium heat. Nov 12 2014 brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. The brussels sprouts are cooked and then baked with bacon butter cream and an amazing bread crumb and cheddar topping.
Add the brussels sprouts into the cheese sauce. Put the brussels sprouts in a 9x13 inch ceramic or metal baking dish and toss with 2 tablespoons of the melted butter 3 4 teaspoon salt and 1 4 teaspoon pepper. Add the brussels sprouts and cook until tender 8 to 10 minutes.
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