Yorkshire Pudding Recipe For 12 Muffin Tins

This recipe is from the british born chef april bloomfield who says it dates back to an era when an english pub might cook a hunk of meat by dangling it from a hook above a roaring fire the pudding emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices the heat of the fire would make the yorkshire pudding rise up and all the fat.

Yorkshire pudding recipe for 12 muffin tins. Yorkshire pudding is traditionally served with gravy as a starter dish followed by the main dish or alongside roast beef or similar meat for a dinner spread. Return to oven and bake until puffed browned and crisp 25 to 30 minutes. Place 1 tsp of lard dripping in each hole and heat in the oven at 220c 425f for 10 minutes.

Our recipe calls for butter rather than oil. Instead of a 6 muffin tin i used a 12 muffin tin smaller muffins than the 6 pan and had batter to fill 8 of the cups to 3 4. Yorkshire pudding is best served fresh from the oven but it can be kept warm in a low oven for about 15 minutes.

Turned out very nice. I would like to make yorkshire pudding to serve 12. It is essential that the tin will reach high temperatures if you want your puddings to rise.

We won t complain if you throw in. Read the recipe for yorkshire pudding in muffin tins discussion from the chowhound home cooking muffin pans food community. Yorkshire pudding shouldn t just be reserved for christmas dinner.

Divide drippings or other fat evenly between two 8 inch cast iron or oven safe non stick skillets two 6 well popover tins see note one 12 well standard muffin tin or one 24 well mini muffin tin. I love yorkshire pudding but this was my first time trying to make it. Again it needs to be heavy and of good quality.

Join the discussion today. Adjust oven rack to center position and preheat oven to 450 f 230 c. Or similar meat for a dinner spread.