Recipe For Vodka Spaghetti Sauce

Cook pasta in a large pan of boiling salted water until al dente 10 12 minutes.

Recipe for vodka spaghetti sauce. Add heavy cream and vodka. About 1 minute before you transfer pasta to sauce add vodka to tomato sauce and bring to a gentle simmer over medium heat. Mix in crushed tomatoes and cook for 30 minutes.

When cooked transfer the pasta into the sauce pot using a spider as pictured in post. Pour in vodka and let cook for 10 minutes. Stir breaking up tomatoes and cook on medium to high heat for about 10 minutes.

Add canned tomatoes fresh tomatoes crushed red pepper and salt. Cook onion celery and garlic in oil. Prepared with tomato cream and vodka this is an easy yet very delicious pasta sauce recipe.

3 meanwhile combine tomato sauce onion garlic butter cream and vodka in a saucepan over high heat and simmer stirring occasionally until reduced by a quarter and sauce is emulsified 8 10 minutes. In a medium pot of salted boiling water cook pasta until just shy of al dente about 3 minutes less than the package directs. Pour in cream and cook for another 30 minutes.

Reserve a good cup of the pasta water to add to sauce to thin out later if needed. Only 20 minutes cook time starting with. Add prosciutto and vodka.

In a saucepan saute garlic shallots and onion in olive oil about 5 minutes. Simmer until almost all liquid is gone. In a frypan over medium heat saute onion in butter until slightly brown and soft.