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Add vodka butter and salt to taste.
Vodka sauce recipe new york times. Gently mix penne until butter is melted. Gently mix penne until butter is melted. Add pasta to boiling water and cook until al dente.
Add tomato mixture and mix until pasta is coated. Drain pasta and return to cooking pot. Add the onion garlic and red pepper flakes and cook stirring occasionally until onion is translucent.
Cook according to package directions or to the desired degree of doneness. Add the pancetta if using and fry until crispy stirring occasionally 3 to 5 minutes.
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